Blackened, shredded, spicy pork with Basmati Rice
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Saturday, October 30, 2010
Sunday, September 25, 2005
Stilton Pate
STILTON PATE
8oz cream cheese.
2 tblsp dry white wine.
2 tblsp top of milk (or single cream)
6oz stilton (finely grated)
Beat cream cheese with wine and milk to a smooth paste.
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